From premium iberico producer with over 100 years history
Box includes 5 packs of sliced iberico cured meats
Includes presentation box for the perfect foodie gift
To prepare and serve this exquisite tasting box, take your time and open all the packs and allow them to breathe for 30 minutes before serving. The Arturo Sánchez Ibérico Tasting Box includes:
Arturo Sánchez Jamón Ibérico de Cebo 50g
Arturo Sánchez’s Iberian ‘cebo de campo’ free-range pigs reach 14 months of age instead of the industry average of 10 months. These extra months allow further properties and characteristics to develop differently such as its aroma, flavour and appearance.
Arturo Sánchez Jamón Ibérico de Bellota 50g
This product is Arturo Sánchez’s soul. Time is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.
Arturo Sánchez Lomo Ibérico de Bellota 80g
Only the best loin pieces are used in the process, as they must be impeccable pieces. After the preparation and dressing, the loins are stuffed into natural casing and smoked traditionally in a holm oak wood fire room. After the product spends a minimum of 6 months of natural drying process in our natural cellars. The result is an elegant product that has an intense delicate flavour with high permanence on the palate.
Arturo Sánchez Chorizo Ibérico de Bellota 80g
Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavourful chorizo will literally melt in your mouth!
Arturo Sánchez Salchichón Ibérico de Bellota 80g
Made from acorn-fed, free-range pork blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured sausage with a glass of fine wine.
PLEASE NOTE THAT THIS HAMPER MUST BE STORED IN A DRY AND COOL PLACE 0-8 DEGREES. OTHERWISE, THE CHARCUTERIE NEEDS REFRIGERATING IF YOU ARE NOT USING IT STRAIGHTAWAY.
|Net Weight: 400g
|Country of Origin: Spain
|Packaging: Box set, sealed product within
|Storage: Keep refrigerated
|Usage: Best served at room temperature